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Lebensmittelindustrie

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In  one of the bread-baking processes, for example, excess heat coming from the RTO (clean-gas) is being used for heating the surrounding buildings in the village.  

SOME SELECTED EXAMPLE REFERENCES

CTP Reference "Coffee roasting"

Coffee roasting

Emission source:
Coffee roaster - batch process

Contaminants:

  • Carbon monoxide
  • Volatile organic compounds

CTP system:
RTO 3-bed incl. heat recovery + recirculation for 22.000 Nm³/h

CTP Reference "Production of fatty alcohol"

Production of fatty alcohol

Emission source:
Process, tank

Contaminants:

  • Methane 
  • Methanol

CTP system:
MultiTherm + quench for  5.500 Nm³/h 

CTP Reference "Bread baking"

Bread baking

Emission souce:
Baking ovens

Contaminants:

  • Acetone
  • Butanol
  • Ethanol
  • Ethyl acetate
  • Pentanol

CTP system:
VOXcube 3-100 for 7.400 Nm³/h

CTP Reference "Cocoa roasting"

Cocoa roasting

Emission source:
Roasting

Contaminants:
Volatile organic compounds

CTP system:
VOXcube 3-150 for 15.000 Nm³/h

some other industries